許家手工麵線的部落格

The tradition of handmade noodles has been passed on from generation to generation in the past thousand years in China. From flour to noodles, the production takes a total of seven hours in which details must not be missed in every stage. The taste and texture simply surpass those made in mechanical ways.

Hsu's Handmade Noodles Co. produces noodles according to traditional recipe handed down from ancestors. No preservatives are added and all ingredients are natural. The noodles are characterized by a unique texture and taste.

In addition to original flavor, red yeast rice and green tea are also introduced for more diversity.

We sincerely dedicate this special gift to you from Taiwan.

Salt and water are two major ingredients in the production of handmade noodles. When cooking, make sure you put in enough water so that the noodles will not stick together. Put in the noodles when water boils, wait for about 50 seconds and stir well. Prepare a bowl of water (ice water is ideal for better texture) and soak the cooked noodles in for while. This will greatly reduce the salt in the noodles and produce an even better taste.

Season according to your own preferences. With pasta sauce, it will acquire an Italian flavor. Also can serve it cold in summer.

在中國具千年歷史的手工麵，經由師徒間代代相傳演化至今。簡單的麵粉歷經七小時以上的細心照顧每一條麵，每個步驟都是必要的製程無法精簡，手作的費工，帶來機器製作無法取代的風味與口感。

石碇許家麵線好吃的秘訣在於，講究燙麵時間與傳承古法手工製程，強調不添加化學色素香料與防腐劑，因此麵線口感特別柔軟、Q韌，並呈現自然彈性。

麵條中除了銷售最好的原味，也特別在麵條中加入養生原素紅麴與綠茶，讓口味更加創新多樣化。

來自台灣的手工麵線是歷史文化的傳承與維持，用最真誠的心與您分享，這份手工限量的美味。